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Effect of dietary supplement (cevas) on the chemical composition of wild fish Brycon falcatus Müller & Troschel, 1844 in the Teles Pires river basin Biological Sciences
Matos, Liliane Stedile; Silva, João Otávio dos Santos; Beckmann, Marcos Alencar; Moreira, Paula Sueli Andrade; Oliveira, André Soares de; Carvalho, Lucélia Nobre.
 In the Teles Pires River watershed, one of the most common techniques currently used by fishermen to catch fish is to provide a food supplement commonly known as “cevas”. The purpose of this study was to compare the chemical composition of fillets from Brycon falcatus that were caught in both the presence and absence of cevas. The fish were sampled monthly and captured in the following conditions: the Tapaiúna River without cevas, the Teles Pires River with one ceva/100 m, the Celeste River with one ceva/500 m, the Verde River with one ceva/1000 m and the Cristalino River (control area). Subsequent to capture, the fish were euthanized and preserved on ice to determine their water, ash, crude protein and fat contents. Fillets of fish from the control area...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amazon basin; Fresh soybean; Feeding; Lipids; Matrinxã; Protein. Recursos Pesqueiros.
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/30470
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Effect of food supply on the detoxification in the blue mussel, Mytilus edulis, contaminated by diarrhetic shellfish toxins ArchiMer
Marcaillou-le Baut, Claire; Haure, Joel; Mondeguer, Florence; Courcoux, Anne; Dupuy, Beatrice; Penisson, Christian.
The objective of this study was to identify a possible effect of food on the acceleration of decontamination in blue mussels, Mytilus edulis, containing diarrhetic toxins belonging to the okadaic acid (OA) structural group. An experimental protocol was designed to describe and compare the decontamination kinetics and detoxification rates of naturally OA-contaminated mussels that had either received or not received food for three weeks. The protocol was applied in two trials (in June 2006 and June 2007, called Ker06 and Ker07), conducted one year apart on samples of mussels collected in the same area, at the same season. Okadaic acid (OA), the main lipophilic toxin produced by the toxic alga Dinophysis acuminata, was analysed over the course of the...
Tipo: Text Palavras-chave: Mussel; Feeding; Digestive gland; Depuration; Okadaic acid; Acyl esters; Marine lipophilic biotoxins; Mass spectrometry.
Ano: 2010 URL: http://archimer.ifremer.fr/doc/00025/13650/10883.pdf
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Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi) Animal Sciences
Signor, Altevir; Lewandowski, Vanessa; da Silva, Rodrigo Aguiar; Fries, Edionei Maico; Schuller, Jean Marcel.
This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feeding; Enzyme; Plant energetic ingredients; Silver catfish.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32054
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Effect of squash seed meal (Cucurbita moschata) on broiler performance, sensory meat quality, and blood lipid profile Rev. Bras. Ciênc. Avic.
Aguilar,YM; Yero,OM; Navarro,MIV; Hurtado,CAB; López,JAC; Mejía,LBG.
In this experiment, 240 Cobb-500® broilers reared from1 to 49 days, and distributed according to a completely experimental randomized design with four treatments of four replicates each in order to evaluate the effect of the dietary inclusion of 0, 33, 66 or 100 g/kg of squash seed meal (SSM) (Cucurbita moschata) on the performance, carcass yield, serum lipid profile and sensory meat quality of broilers. Significant differences (p<0.05) were detected in performance, carcass weight, weight and breast yield, and leg weight. The best results were obtained with 33 and 66 g/kg as compared to the control diet and 100 g SSM /kg. Abdominal fat decreased with the inclusion of 66 and 100 g SSM / kg, but the sensory quality of breast and thighs was not affected by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Feeding; Lipids; Squash seed meal.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400001
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Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus) Ciência e Agrotecnologia
Logato,Priscila Vieira Rosa; Albernaz,Norka da Silva; Ribeiro,Paula Adriane Perez; Freitas,Rilke Tadeu Fonseca de; Fialho,Elias Tadeu.
The experiment carried out at National Center for Research in Tropical Fish Pirassununga, SP, aiming to determine the effect of the ration processing on the apparent digestibility coefficients of the ingredients for the piau (L. elongatus). A total of 600 males of piau were utilized, allotted into six ponds of 300L. The applied treatments were: grinder processed ration, pelleting ration and extruded ration, utilizing rations with 32% crude protein and 3400 Kcal DE.Kg-1. The experiment was in a randomized blocks design with three treatments, three blocks and two replicates. The data were submitted to variance analysis by the SAEG computational package and the means of the treatments compared by SNK test (5% of significance). The results showed that there...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feeding; Fish; Ingredients; Nutrition.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032
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Effects of cashew nut shell liquid (CNSL) on the performance of broiler chickens Arq. Bras. Med. Vet. Zootec.
López,C.A.A.; Lima,K.R.S.; Manno,M C.; Tavares,F.B.; Fernandes Neto,D.L.; Jesus,M.L.C.; Viana,M.A.O.; Fonseca,L.A.B..
The effects of cashew nut shell liquid (CNSL) on growth performance, carcass yield, relative weight of internal organs and microbiology of digestive tract of broiler chickens were investigated. Five hundred and forty male broiler chicks at one day of age were arranged in a completely randomized design with six treatments and six repetitions with 15 broiler chicks each. The treatments were: control (T1 - without growth promoter virginiamycin and CNSL); inclusion levels of 0.10mL (T2), 0.20mL (T3), 0.30mL (T4) and 0.40mL (T5) of CNSL/kg of feed; and commercial promoter virginiamycin (T6). At 21 and 40 days of age, body weight, feed intake, feed conversion and viability of birds were similar in all treatments. Carcass yield was higher in the treatment with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feeding; Feed conversion; Nutrition; Vegetable extract.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000400032
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Effects of mycotoxin adsorbents in aflatoxin B 1 - and fumonisin B 1 -contaminated broiler diet on performance and blood metabolite R. Bras. Zootec.
Sobrane Filho,Sérgio Turra; Junqueira,Otto Mack; Laurentiz,Antonio Carlos de; Filardi,Rosemeire da Silva; Rubio,Marcela da Silva; Duarte,Karina Ferreira; Laurentiz,Rosangela da Silva de.
ABSTRACT The present study examined the effect of aflatoxin (AFB1) and fumonisin (FB1) at the levels of 2 mg kg−1 AFB1 and 100 mg kg−1 FB1 and the efficiency of use of different levels of adsorbent based on sodium and calcium aluminosilicate on growth performance, hematological parameters, and biochemical parameters of broilers. A total of 1,440 Cobb broilers were distributed into the following treatments: positive control (PC) - no mycotoxin and adsorbent (AD); PC+3AD - no mycotoxin, with 3 g kg−1 adsorbent in feed; negative control (NC) - only mycotoxin; NC+1AD - with mycotoxin and 1 g kg−1 adsorbent in feed; NC+2AD - with mycotoxin and 2 g kg−1 adsorbent in feed; and NC+3AD - with mycotoxin and 3 g kg−1 adsorbent in feed. The amounts of AFB1 and FB1...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biochemical parameter; Feeding; Growth performance; Hematological parameter mycotoxicosis; Mycotoxins.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500250
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Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae. ArchiMer
Rimmer, M; Reed, A.
Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms.
Tipo: Text Palavras-chave: Lates calcarifer; Brine shrimp culture; Growth; Intensive culture; Fatty acids; Feeding; Mortality; Hatcheries; Rearing; Food organisms; Nutritional requirements; Diets; Larvae; Survival.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1421.pdf
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Effects of sex, host-plant deprivation and presence of conspecific immatures on the cannibalistic behavior of wild Ascia monuste orseis (Godart) (Lepidoptera, Pieridae) Rev. Bras. entomol.
Santana,Alessandra F. K.; Zago,Rosana C.; Zucoloto,Fernando S..
Effects of sex, host-plant deprivation and presence of conspecific immatures on the cannibalistic behavior of wild Ascia monuste orseis (Godart) (Lepidoptera, Pieridae). The specialist cabbage caterpillar Ascia monuste orseis (Lepidoptera, Pieridae) feeds on plants of the Brassicaceae family, but may eventually ingest conspecific eggs and larvae during the larval stage. The present study examines feeding behavior of 4th and 5th instar cabbage caterpillars in relation to sex, host-plant deprivation and presence of conspecifics. We recorded number of egg ingested per larvae, developmental indices and duration of feeding, exploratory and resting behavior. Kale deprived caterpillars presented high rates of cannibalism, development delay and decreased...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassicaceae; Cannibalism; Feeding; Herbivorous insects.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262011000100015
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Effects of temperature on growth and metabolism in a Mediterranean population of European sea bass, Dicentrarchus labrax ArchiMer
Person, Jeannine; Mahe, Kelig; Le Bayon, Nicolas; Le Delliou, Herve.
Growth and metabolism of juvenile European sea bass of a Western Mediterranean population were assessed at six constant temperatures (13, 16, 19, 22, 25 or 29 degreesC) in an 84-day trial. Duplicated groups of 84 fish (initial weight 80 I g) were held under O-2-concentrations close to saturation (87 mg l(-1)) and were fed to satiation. Mass gain increased as temperature increased from 13 to 25 degreesC. At 25 and 29 degreesC, growth was similar up to day 72, but a 6% decrease was observed by day 84 at 29 degreesC. Days 0-84 specific growth rates (SGR) were 0.45%,1.29% and 1.21% day(-1) at 13, 25 and 29 degreesC, respectively. The estimated temperature (7) for maximum SGR was 26 degreesC (SGR = 1.715 - 0.322T + 0.022T(2) - 4.233e(-4)T(3)). Feed intake (FI)...
Tipo: Text Palavras-chave: Oxygen consumption; Fish culture; Thermal requirement; Metabolic rate; Feeding.
Ano: 2004 URL: http://archimer.ifremer.fr/doc/2004/publication-626.pdf
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Efficiency of co-feeding red porgy (Pagrus pagrus L.)larvae with live and compound diet OceanDocs
Aristizabal, E.O.; Suárez, J..
The red porgy (Pagrus pagrus)is an important commercial and recreational species with very good prospect for aquaculture. Because significant mortalities, the mass production of this species is limited. This paper describes three weaning strategies to investigate their effects on the survival and growth of red porgy larvae reared in laboratory: A)traditional three-step weaning (rotifers - Artemia - diet)(control); B)one-step early weaning by co-feeding (rotifers - Artemia + diet), and C)one-step direct early weaning (rotifers - diet). Sigificative differences were recorded among treatments (P0.05). Best survival rate (45.6 ± 7.6 percent)and growth (7.4 ± 0.5 mm)were found in treatment B. Results indicate that co-feeding red porgy larvae with inert and live...
Tipo: Journal Contribution Palavras-chave: Fish larvae; Marine fish; Feeding; Feeding; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_2924.
Ano: 2006 URL: http://hdl.handle.net/1834/1556
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Empleo de subproductos de la caña de azúcar para la alimentación del camarón blanco del Caribe OceanDocs
Galindo-López, J.; Jaime Ceballos, B.; Fraga Castro, I.; Alvarez Capote, J.S..
Results of the inclusion of GICABU and torula yeast in the diet for the Caribbean white shrimp (Litopenaeus schmitti) juveniles and cachaza oil in postlarvae diet are presented. Three completely randomised experimental designs were carried out to evaluate practical and semipurified diets, in juveniles and postlarvae respectively, with different by-products inclusion levels. Food was accepted and consumed in all the experiments. Shrimps reached a significantly higher growth (P<0.05) when torula yeast was included at 15, 20 and 25 % in diet, thus demonstrating the feasibility of the partial fish meal substitution. No significant differences were found (P>0.05) when GICABU was included up to 10 % in juvenile diet. Total replacement of sunflower oil by...
Tipo: Journal Contribution Palavras-chave: Feeding; Shrimp culture; Feeding; Http://aims.fao.org/aos/agrovoc/c_2838.
Ano: 2009 URL: http://hdl.handle.net/1834/3118
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Energy-protein management by some warmwater finfishes. ArchiMer
Luguet, P; Moreau, Y.
If warmwater finfish protein requirements as level in diet is low, absolute intake per day is similar to those of coldwater species. But relation of this requirement with specific growth rate differs for strictly warmwater fishes as Tilapias. Analysis of partition between protein and non-protein energy retention shows that these species with Clarias make a better use of non-protein energy provided and consequently improve their protein retention. Better carbohydrate digestibility and metabolism are propounded as part of the explanation.
Tipo: Text Palavras-chave: Clarias; Oreochromis mossambicus; Oreochromis aureus; Oreochromis niloticus; Tilapia; Cichlidae; Pisces; Nutritional requirements; Digestibility; Diets; Proteins; Metabolism; Carbohydrates; Nutrition; Feeding; Growth rate.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1424.pdf
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Ensambles de peces en los arrecifes norpatagónicos: diversidad, abundancia y relaciones tróficas y con el hábitat OceanDocs
Galvan, D.E..
This study describes the structure and seasonal dynamics of the reef fish assemblages that inhabit the Nuevo and San José gulfs of the Argentine coast. It analyzes relationships between the structure of the assemblage and several habitat variables, with emphasis on shelter availability and refuge characteristics. The diets and feeding strategies of the most conspicuous fish species are described and their impact on the density of one of their preys is evaluated. The northern Patagonian gulfs are in a temperate region (41° – 43° Lat. S) and are characterized by large extensions of sandy bottoms scattered by patches of rocky outcrops that form reefs. The fish assemblage associated to these reefs is low in species richness and has components of the...
Tipo: Theses and Dissertations Palavras-chave: Reef fish; Demersal fish; Ecological associations; Assemblages; Feeding; Feeding; Ecological associations; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_32845.
Ano: 2008 URL: http://hdl.handle.net/1834/2826
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Espectro alimentar e variação sazonal da dieta de Plagioscion squamosissimus (Heckel, 1840) (Osteichthyes, Sciaenidae) na lagoa do Piató, Assu, Estado do Rio Grande do Norte, Brasil - DOI: 10.4025/actascibiolsci.v31i3.2140 Biological Sciences
Costa, Simone Almeida Gavilan Leandro da; UERN; Peretti, Danielle; UERN; Pinto Júnior, José Egberto Mesquita; UERN; Fernandes, Maria Aparecida; UERN; Gurgel Júnior, Antonio Maria; UERN.
Avaliaram-se a dieta e as variações sazonais na alimentação de Plagioscion squamosissimus, capturados mensalmente, na lagoa do Piató, Assu, Estado do Rio Grande do Norte, entre agosto de 2004 e julho de 2005, com despescas em horários específicos. Em laboratório, após a biometria, os peixes foram abertos e eviscerados. Sob microscópio estereoscópico, analisaram-se os conteúdos estomacais, cujos itens, depois de identificados, tiveram o seu volume medido. Foram calculadas as frequências de ocorrência e volumétrica e o índice alimentar. Agruparam-se os itens em sete categorias principais, e camarão e insetos foram as predominantes. A categorização dos itens permitiu classificar a espécie como carnívora com tendência a carcinofagia-insetivoria. Quanto à...
Tipo: Dieta; indice alimentar; variação sazonal Palavras-chave: 2.00.00.00-6 Ciências Biológicas Plagioscion squamosissimus; Alimentação; Água doce; Índice alimentar Ecologia Plagioscion squamosissimus; Feeding; Freshwater; Food index.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2140
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Estrategias para optimizar el manejo del alimento en el engorde del camarón blanco del Caribe Litopenaeus schmitti OceanDocs
Fraga Castro, I.; Jaime Ceballos, B..
Con el objetivo de optimizar el empleo del alimento balanceado en el engorde de Litopenaeus schmitti, se desarrollaron cuatro diseños experimentales a escala piloto y comercial en estanques de tierra fertilizados para evaluar: (A) interacción entre tasas de alimentación, niveles de proteína y densidad de siembra; (B) esquemas de alimentación; (C) interacción entre tasas y esquemas de alimentación; (D) escala comercial con los mejores resultados alcanzados. No se observó interacción entre los factores tasas de alimentación, densidad de siembra y calidad del alimento, sin embargo una interacción significativa se obtuvo entre niveles proteicos y densidades de siembra (p<0.05), así como entre las tasas de alimentación ensayadas. Los camarones alcanzaron...
Tipo: Journal Contribution Palavras-chave: Shrimp culture; Feeding.
Ano: 2011 URL: http://hdl.handle.net/1834/4381
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Estrutura populacional, aspectos da reprodução e alimentação dos Cyprinodontiformes (Osteichthyes) de um riacho do sudeste do Brasil Zoologia
Aranha,José Marcelo Rocha; Caramaschi,Érica Pellegrini.
The population structure, reproductive aspects and feeding of Phalloceros caudimaculatus (Hensel, 1868), Poecilia vivipara Bloch &amp; Schneider (1801), Phalloptychus januarius (Hensel, 1868) e Jenynsia lineata (Jenyns, 1842) were studied in five sampling stations in the Ubatiba stream, municipality of Maricá (State of Rio de Janeiro, Brazil). In relation to the population structure, P. caudimaculatus was more representative upstream; P. vivipara mid-stream and downstream; P. januarius and J. lineata downstream. The species presented preponderance of females, except in the intermediate length classes. The occurence of imatures and females with young pointed out a long reproductive period and favoured areas for reproduction of the four species. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cyprinodontiformes; Population structure; Feeding; Reproduction; Coastal stream.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-81751999000300005
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Estudio comparado de la alimentación entre algunos predadores de alto nivel trófico de la comunidad marina del norte y centro de patagonia OceanDocs
Koen Alonso, M..
The comparative analysis of the food habits between top predator allows the evaluation of how these species use the trophic resources. They also make possible the study of potentially competitive relationships and the role of these predators in the regulation and structure of the community. The marine community of northern and central Patagonia is structured on the tri-trophic system composed by the Argentine anchovy (Engraulis anchoita), the Argentine shortfin squid (Illex argentinus), and Argentine hake (Merluccius hubbsi). Several marine mammals and elasmobranchs use these species as food resources. For this reason, the objective of this work was to analyze comparatively the diet of the South American sea lion (Otaria flavescens), the dusky dolphin...
Tipo: Theses and Dissertations Palavras-chave: Feeding; Predators; Diets; Trophic relationships; Feeding; Predators; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_6163.
Ano: 1999 URL: http://hdl.handle.net/1834/2954
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Estudio sobre la anatomía y algunos aspectos de la biología de los congrios que habitan el Mar Argentino y adyacencias. OceanDocs
Figueroa, D.E..
On the base of samples of congrid eels captured in the South Western Atlantic Ocean, between 34 degree S to 40 degree S and 30m to 400m depth, from research cruises, commercial fleet (low scale and coastal fishing) and specimens preserved in ichthyological collections, four species were determined: Ariosoma opistophthalmum, Conger orbignyanus, Bassanago albescens and Bassanago nielseni. The latter is the first record in the region. Diagnosis of taxa from Family Congridae to species is given. Morphology, reproduction, feeding and distribution of the fish species found from the region are compared and discussed, as well as those from other parts of the world. On the other hand, numerous samples of ichthyoplankton were obtained from research cruises carried...
Tipo: Theses and Dissertations Palavras-chave: Animal morphology; Taxonomy; Anatomy; Reproduction; Feeding; Geographical distribution; Fish larvae; Taxonomy; Feeding; Geographical distribution; Animal morphology; Anatomy; Reproduction; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_7631; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_5083; Http://aims.fao.org/aos/agrovoc/c_421; Http://aims.fao.org/aos/agrovoc/c_49890; Http://aims.fao.org/aos/agrovoc/c_6507; Http://aims.fao.org/aos/agrovoc/c_2924.
Ano: 1999 URL: http://hdl.handle.net/1834/1486
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Estudios sobre el régimen alimentario del mero (Acanthistius brasilianus)y su relación con las características morfométricas del sistema digestivo (Pisces, Fam.Serranidae) OceanDocs
Goldstein, H.E.; Cousseau, M.B..
Observations on the stomach content of the sea bass have been made in order to study the trophic spectrum and the feeding habits variations, according to the season, region and individual size. On the other hand, some morphometric and meristic characters of the buccopharyngeal cavity have been statistically analyzed in relation with the total length and compared with size and shape of the preys. The following characters were studied; length and width of the mouth; size of branchial arch; number and length of the gillrakers and distance between them.
Tipo: Journal Contribution Palavras-chave: Feeding; Digestive system; Feeding; Digestive system; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_2275.
Ano: 1987 URL: http://hdl.handle.net/1834/2005
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